Sorsi e Morsi Patacona nuevo restaurante italiano playa Valencia pasta

The value of our experience

We have been operating our Italian restaurants since 1996, but it was not until 2006 that we decided to franchise our successful concept. Our goal is to ensure that we pass on our experience and ‘know-how’, without compromising any of the original essence.As restaurateurs of ‘Sorsi e Morsi™’ our goal is not just to have “units”, but to create more quality restaurants that have a personality similar to our first establishment.

Our concept is: 
authentic but 
not typically Italian.
What exactly does this mean?
By its very definition, ‘Sorsi e Morsi™’ offers its clientele top quality ‘sips’ and ‘bites’ hence the brand, ‘Sorsi e Morsi’. Our menus are inspired by traditional Italian recipes, to which we add our own special and contemporary touch.foto_sorsiemorsiok